Quick bread

Results: 212



#Item
51Baking (Plant Baking) Employees in the trade of Baking (Plant Baking) prepare and bake bread loaves, rolls, pastries, biscuits and cakes by mixing, baking, filling, icing and decorating in an industrial rather than a ret

Baking (Plant Baking) Employees in the trade of Baking (Plant Baking) prepare and bake bread loaves, rolls, pastries, biscuits and cakes by mixing, baking, filling, icing and decorating in an industrial rather than a ret

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Source URL: www.training.nsw.gov.au

Language: English - Date: 2012-03-26 19:14:54
52____ A[removed]Mitchells Publications ____ A-89-7

____ A[removed]Mitchells Publications ____ A-89-7

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Source URL: www.foodhistory.com

Language: English - Date: 2014-12-07 16:14:58
53bbc.co.uk/food  Cheese scone Ingredients 450g/1lb plain flour, plus extra for dusting 4 tsp baking powder

bbc.co.uk/food Cheese scone Ingredients 450g/1lb plain flour, plus extra for dusting 4 tsp baking powder

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Source URL: www.bbc.co.uk

Language: English
54bbc.co.uk/food  Celeriac and roast hazelnut soup with soda bread  30 mins to 1 hour

bbc.co.uk/food Celeriac and roast hazelnut soup with soda bread 30 mins to 1 hour

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Source URL: www.bbc.co.uk

Language: English
55Information and Inspiration Glen’s Place A Monthly Newsletter from Glen’s Place Volume 7

Information and Inspiration Glen’s Place A Monthly Newsletter from Glen’s Place Volume 7

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Source URL: www.glensplace.com

Language: English - Date: 2013-02-01 14:13:15
56Year 7/8 Country Cooking – The Essentials of Baking Established Goals:  Produce high quality baked items which reflect new acquired skills and techniques  Be familiar with baking terms and use these fluidly when

Year 7/8 Country Cooking – The Essentials of Baking Established Goals:  Produce high quality baked items which reflect new acquired skills and techniques  Be familiar with baking terms and use these fluidly when

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Source URL: www.mundaringcc.wa.edu.au

Language: English
57Year 9/10 Country Cooking – The Essentials of Baking Established Goals:  Produce high quality baked items which reflect new acquired skills and techniques  Be familiar with baking terms and use these fluidly when

Year 9/10 Country Cooking – The Essentials of Baking Established Goals:  Produce high quality baked items which reflect new acquired skills and techniques  Be familiar with baking terms and use these fluidly when

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Source URL: www.mundaringcc.wa.edu.au

Language: English
58A Summary of Reproducing the 18th Century English Sea Biscuit Research and Recipe by Jeff Pavlik Making a reproduction sea biscuit, also called ships bread or simply biscuit during this era, would seem like a simple task

A Summary of Reproducing the 18th Century English Sea Biscuit Research and Recipe by Jeff Pavlik Making a reproduction sea biscuit, also called ships bread or simply biscuit during this era, would seem like a simple task

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Source URL: colonialbaker.net

Language: English - Date: 2011-01-04 13:28:32
59AFTERNOON TEA  AFTERNOON TEA £19.50 PP PROSECCO AFTERNOON TEA £25.00 PP SERVED DAILY FROM 3PM Savoury selection

AFTERNOON TEA AFTERNOON TEA £19.50 PP PROSECCO AFTERNOON TEA £25.00 PP SERVED DAILY FROM 3PM Savoury selection

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Source URL: www.britishmuseum.org

Language: English - Date: 2014-06-27 11:01:52
60BREAD500.TXT[removed]Recipe via Meal-Master (tm) v7.05 Title: Baked Cheddar Toast Categories: Breads, Cheese, Eggs, Main dish Servings: 6 1 c Heavy Or Whipping Cream

BREAD500.TXT[removed]Recipe via Meal-Master (tm) v7.05 Title: Baked Cheddar Toast Categories: Breads, Cheese, Eggs, Main dish Servings: 6 1 c Heavy Or Whipping Cream

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Source URL: cdn.preterhuman.net

Language: English - Date: 2012-10-01 14:46:26